Hotel Le Moderne

Restaurant

cadre

N9_UU3eIAKICurOTBFaVU8T7-a08VUeyGMdjc8ibCbXgRBHUxgDTFbs4KHSHQwHhVZuEMdTp=w1204-h743nVB0_VtzAuHuoKIQDrq9opGYkh_yFimu7RtH8OjKO_C0vTZYx5c1FfQtEHZNkFcoqP0AJHz2=w1204-h743qjtZOeHhAwDQtEcBVXWsWhPyQgA0QHiUmO8hgbwxsGpN4l3hu_RG0Nt5I2D8SkeP-Rn-BzWv=w1204-h743pZp0ovbLrkQ1hq3WOGpfmNaW8QbXDT7RbVduts_cRKjVV7CRW0s9QOZZ7_OQBf_KagYs6VGZ=w1204-h743

STARTERS

Braised white pudding from Rethel (Maison Demoizet) with Chaource’s cheese

15,00€

Duck Foie gras terrine marinated In Ratafia

16,50€

Potted Scallops and large prawns with Champagne sauce

16,50€

Burrata mozzarella of bufflonne with cherries In virgin olive oil from Sonnino

13,00€

Salmon tartare, virgin olive oil and Madagascar’s pepper

13,50€

Stuffed Pequillos, Bilbao style

13,50€

Green and/or white asparagus (according to the market)

13,50€

San Daniele’s ham and melon

14,50€

FISH

Meunière-style sole, Pan-fried potatoes in butter

24,50€

Crawfish raviolies, with an emulsion of Calvados

18,50€

Scallops Champagne sauce and caramelized endives

23,50€

A la plancha roasted sea bass fillet, tian of vegetables

21,50€

Thick-cut cod steak with almonds, Arborio risotto

16,50€

MEAT

Braised sweetbread with morel mushrooms, Ratte potatoes from Le Touquet

24,50€

Roasted veal kidneys, as a whole served, Mashed-up potatoes with Echiré’s butter

21,50€

Wagyu piece of beef a la plancha , Polenta pancake

28,50€

Free-range chicken in a cream sauce, Stuffed with foie gras and sweetbread

18,50€

Pluma of pork Patta Negra, sauted ratte potatoes

19,50€

Rack of lamb in a pastry case of aromatic herbs, Bayaldi of vegetables

22,50€

Beef tartare knife-cut Sauted potatoes and mixed greens

17,50€

OUR SUGGESTION

Arborio risotto with morel mushrooms, Parmigiano Reggiano’s cheese

18,50€

CHEESE

According to the today’s market :

7,00€

Brie from Meaux free-range Edmond de Rothschild
Comté prestige of Badoz
Maroilles Nouvion
Langres affinated
Chaource
Sainte Maure of Touraine

DESSERTS

To order at the beginning of your meal

Blooming of chocolate

7,50€

Strawberry soup with ginger

7,50€

Home-made iced nougat and red fruit coulis

7,50€

Iced soufflé with Grand Marnier

7,50€

Pear fine tart, whisky cream

7,50€

Gourmet coffee

7,50€

Combo of fresh fruits, cut just before serving

7,50€

Combo of home-made ice creams and sorbets

(a choice of 3 flavours)

STANDARD MENU

28,00€

Stuffed pequillo, Bilbao style
Pluma of black pork, Ratte potatoes from Le Touquet
Home-made iced nougat, Red fruit coulis

DISCOVERY MENU

39,00€

Terrine of foie gras marinated in Ratafia
Potted scallops and large prawns, Champagne sauce
A la plancha beef fillet, Polenta pancake
Blooming of chocolate

 

 


Your name (required)

Your email (required)

Your phone (required)

Number of people (required)

Your message

Have your say